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Sharing  fun and not so fun vignettes into the life of a commercial photographer.

Dylan Magazine

Every six months I get the chance to shoot a creative bunch of people for the biannual Dylan Hotel in-house Magazine. This time 'round we chose a number of Chefs in their Restaurants as the subject of the article. From Michelin starred 'Chapter One' and 'L'Ecrivan' to modern chic 'Forest Avenue' on to super healthy 'Alchemy' in BT2 Grafton Street ending up in the sumptuous 'Ananda'. So many opportunities for pictures in each place made the edit hard to pare down but the final result is out now and you can peruse it exclusively over a nice cocktail in the Dylan Hotel Bar anytime you like. I hope you do and I hope you enjoy the trends, talents and top table talk of article author Lizzie Gore Grimes.

Ross Lewis of Chapter One

Ross Lewis of Chapter One

Derry Clarke of L'Ecrivan

Derry Ckarke od L'Ecrivan

John Wyer of Forest Avenue

 John Wyer of Forest Avenue

John Wyer of Forest Avenue

 Domini Kemp of Alchemy Juice Bar & Cafe

Domini Kemp of Alchemy Juice Bar & Cafe

 Sunil Ghai of Ananda

Sunil Ghai of Ananda